01
Protein preparation
Control lysis, clarification, reduction, alkylation and digestion to preserve protein and peptide quality.
- Collect and keep cold
- Lyse and clarify
- Reduce, alkylate and digest
- Desalt and concentrate peptides
RisksDegradation, salt or detergent carryover, batch variation and low-input loss.
QCProtein amount, peptide recovery, blanks and batch records.
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